WHERE IS THE BEST ZI CHAR / CZE CHA IN SENGKANG AND PUNGGOL ???? WHAT DISHES ARE NICE TO EAT ?
Disclaimer: Standards of recommended outlets may differ from time to time, chefs and their moods, raw ingredient batches may be different, Personal preferences may vary too. One man’s meat may be another man’s xxxx. Use this only as a guide to locate these outlets, and use your own personal judgement to decide if you want to try eating. 人人口味不同，请用这里的美食讯息作为参考。希望您能找到您所喜欢与爱吃的食物！
從盛港到榜鵝吃吃吃所有最好吃的煮炒
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if you are looking for a Chinese 煮炒 Zi Char or Cze Cha to bring your family or friend out for a sumptuous dinner, here are some of the best Zi Char spots you can find in Sengkang and Punggol. Or you may want to tabao your favourite hor-fun or salted fried rice !!! The Best of the best in Sengkang and Punggol (Not in order of preference) are as follows:
1. ZICHAR (CZE CHA), SENGKANG 煮炒, 盛港
ZHEN DA JI HONG KONG STREET 香港街珍达记
Address : Blk 182A Rivervale Crescent Singapore 541184 (Foodpark foodcourt)
Another Hong Kong Street Cze Cha (Zichar) in Sengkang. They have other branches in 10 North Bridge Rd, 154 Serangoon North Ave 1.
鹹魚白米粉 Salted Fish Fried White Bee Hoon !! MUST TRYYYYYYY!
Salted Fish Fried White Bee Hoon. Super Nice. Ingredients & Prawns are very fresh. Fried with Flaming Fire, and be sure to taste the “Wok Hei”. This stall also serves 881(XO) Fish head Steamboat, Crab Bee Hoon and many Cze Cha dishes. It is very much different from Sembawang White Bee Hoon. This is dry version White Bee Hoon, very fragrant Wok Hei and super nice with salted fish ! MUST TRY if you are in Seng Kang !!! This is a food Gem in Sengkang!
Hong Kong Street Zhen Da Ji is also well known for its XO Crab Bee Hoon, XO Fish Head Bee Hoon, Prawn Paste Chicken, San Lau Hor Fun, Cuttlefish Kangkong, Curry Fish Head !!! But the Salted Fish White Bee Hoon is a MUSSSTTTT TRYYYYYYYY !!! You can try its Moonlight River. 夜光河 (粉) and 豉汁河粉 too !
Moonlight River. 夜光河 (粉)-香港街珍达记(盛港)
三捞河粉。San Lou Hor Fun. Had this last night.
Do not be deceived by its slightly pale appearance, with white fish slices and white bean sprouts. Buried beneath them is the 🌟wok-hei stir fried Hor Fun.
Very fresh fish slices and still “crunchy” bean sprouts, together with the Hor fun and its limited tasty “chup” gravy and complementary green chives… it is one of my favourite san lou Hor Fun. My eldest son’s favourite too.
Hong Kong Street Zhen Da Ji 香港街珍达记 at Blk 182A Rivervale Crescent. (Foodpark Foodcourt)
2. ZICHAR (CZE CHA), PUNGGOL 煮炒, 榜鹅
MASTER CRAB 螃蟹師傅
Address: Blk 108 Punggol Field Singapore 820108 (Kopitiam foodcourt). Near to Meridian LRT Station, Punggol.
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it is not difficult to realise that this Cze Cha or Cze Zhar stall specialised in Crabs. Its signboards are using crab shells as well. All Crabs are pre-weighed, and price tags labelled on each crab, so that you will be caught by surprise when you received your bills later, you have in mind how much each crab costs. Pick and choose the ones you like and get them cook in different styles. Remember to order their Sharkfin Soup with Crab Meat !!!
Crab 
Specialist @ Blk 108 Punggol Field Foodcourt, S(820108). One of Best place in Punggol / Sengkang to eat Crabs , Shark fin with crab meat and Cze Cha 煮炒for special occasions.
Crabs here are usually larger, so do expect to pay abit more.
3. CZE CHA FISH STEAMBOAT, SENGKANG 煮炒，盛港
德利海鮮魚頭爐 Teck Ee Seafood Fish Head Steamboat
Address : 277C Compassvale Link, Level 1 Unit 2B, S(543277).
Next to Buangkok MRT exit B, near NTUC & KFC.
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Ordered a small 红斑炉Red Grouper Fish Steamboat & a deep fried baby squid 🦑 for 2pax. 🌟Nice👍。My friend taught me his way of eating fish : add black vinegar to the fish in spoon. 🤣.
4. HUNAN CUISINE , SENGKANG 湖南菜，盛港
Xiang Xiang Huinan Cuisine 湘香湖南菜
Address: Sengkang Grand Mall #01-32, Buangkok MRT Station.
Click Here for more info & pictures.
2) 干香酸菜鲈鱼
3) 石钵茄子
4) 爆浆小豆腐
5) 米饭
. They loved all the dishes.
.
5. ZICHAR (CZE CHA), PUNGGOL 煮炒, 榜鹅
MING XIANG 銘香
Address: Blk 218 Sumang Walk 820218 (Punggol HDB Matilda Portico Blk 218 Multi-Storey Carpark).
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MUSSSSSST TRY THEIR CLAYPOT 3-CUP CHICKEN 三杯雞。 3 Cups? This famous dish said to be cooked with 3 small cups of Soy Sauce 酱油、Rice Wine米酒、Sesame Oil 麻油 and added with some sugar 白砂糖. Very Nice！
3 Eggs Vege. 三蛋菜
姜蒜拉拉 Garlic La La
乾香螃蟹 Dry Fry Crab
蝦卷Prawn Roll
6. ZICHAR (CZE CHA), SENGKANG 煮炒, 盛港
LAO HERO KITCHEN
Address: 267 Jalan Kayu Singapore 799495.
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Ordered a few dishes, their 油浸鱼，辣子鸡 stands out。 very nice. 🌟👍👍.
Went there on a separate occasion on 2024 Mother’s Day. Crab 🦀 Promo 2 x 800g for $98.80 on Mother’s Day (Can have 2 different flavours). They have a big Red Dinosaur mascot giving flowers 🌷 to mothers. Quite cute 🥰.
We ordered White Pepper & Chilli Crab 🦀.
7. ZICHAR (CZE CHA), PUNGGOL 煮炒, 榜鹅
Le Xiao Chu 樂小厨
Address: Blk 322 Sumang Walk #01-01(Foodcourt) Singapore 820322. Punggol
We ordered their Paper Wrap Seafood Treasure 纸包海鲜大宝(Crab 🦀+ Flower Crab). This treasure include other seafood like prawn, Lala, mussels, slipper prawn 虾婆，corn , potato, etc… we chose black pepper cooking style.
+ Fu Rong Egg (for the kids) + garlic nai bai vege + stir fried beef. 3 adults + 2 young Kids enjoyed this meal.
8. ZICHAR (CZE CHA), PUNGGOL 煮炒, 榜鹅
Leong Ji Kitchen 量记家乡小厨
Address : Blk 658 Punggol East #01-10 S(820658). ( Foodcourt ).
[NEW] 量记 Leong Ji Kitchen, Punggol.
This Cze Cha (Zichar) stall is 👍👍!
And it bears the same name as the Coffeeshop. They should be the master tenant.
The pyramid that looks like ice kacang from far, and looks like rojak when you are near is one of their featured dish: Cuttlefish & Kang Kong. It is a very good appetitizer!! Quite Unique, very creative!
🌟This pyramid has got many layers. On the top is fried shredded cuttlefish, and as you go down (like ice kacang), you can find chilli-cuttlefish, then shredded turnip and tau-pok, and fried kang-kong with flour. And these all comes coated with a very power premium prawn paste that hits you immediately! And shredded mango and generous sprinkles of peanuts. 🌟Appetitzer at $12.
I also ordered their San Luo Hor Fun. It arrived with lots of gravy and slices of mushroom. Can taste a little bit of wok hei, fish fresh, quite good. (I prefer the dry-er version).
If you notice their main signboards, their signature would be Double-flavour Crab 🦀 (双味螃蟹）！ For those more adventurous, can try their Intestine with dried shrimp (蝦米黄梨生肠), Hot-plate prawns served with pandan leaves (铁板班兰叶蝦🦐) and curry fishhead.
One of our members Mr Toh mentioned that their 滑蛋Hor Fun is not bad 👍.
This Cze Cha stall is good 👍👍👍, can go try!!! Think they just moved from Punggol Settlement to Punggol East.
9. ZICHAR (CZE CHA), SENGKANG 煮炒, 盛港
CHING SEAFOOD 曾好味海鮮煮炒
Address: Blk 330 Anchorvale Street #01-02 Singapore 540330 (Foodcourt).
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港蒸金目户, 妈蜜排骨，腐乳番薯叶。🌟🌟🌟
My friend love ❤️ this Hong Kong style steam fish. 🌟. I find the fermented beancurd potato leaves (腐乳番薯叶)very nice 🌟.
They used to have live fishes before Covid. 👍👍. This is definitely one of the better Cze Cha in Sengkang.
A LIVE Fish Zichar Cze Cha in Sengkang (Before Covid-19) ! Very Affordable Prices !
10. ZICHAR (CZE CHA), SENGKANG 煮炒, 盛港
雄 BBQ SEAFOOD
Address: Blk 350A Anchorvale Road #01-01 Singapore 541350.
Contact: 90031721
Usually i have to travel all the way to Bedok 85 to get my Stingray cravings fixed!!! This is probably one of the ONLY place in Sengkang that i know of that serves very Nice Stingray without getting a hammer knocked on your head (Kar Cai Tao). There is another coffeeshop in Sengkang i know that also serves Stingrays, but it is very pricey (about $20) , it is definitely beyond my comfort zone!!! I found this BBQ Seafood Zi Char (Cze Cha) stall in one of the newer Coffeeshop located at Anchorvale. It serves super nice BBQ Stingray at $10, $12, $15. Same Price level as Bedok 85 !!! And most importantly, i find the QUALITY comparable!!!
At first , i tried their Stingray rice at $5, but the Stingray portion is too small for me !!! But, It is only $5, so i cannot expect a lot !!! The sambal really “sting” me !!! I eventually returned to try their $12 Stingray ! It is really done to my liking ! Slightly fried, before BBQ-ing. The Sambal topping was POWWWWWER !!!!. It will really “STING” your taste buds, and leaving you with Satisfication Rays coming out of your head ! They serves also Zi Char and other BBQ Seafood, like Lala, Sotong, and many other mouthwatering delicacies! Enjoy this hidden food gem !
Sengkang Best Sting Ray ! $10. $12, $15… i ordered the $12 BBQ Sting Ray
Thick fresh Sting Ray Meat, covered with POWWWER Sambal. Remember to squeeze the Lime to complete the STINGGGG to your Taste Buds. This will be the place to go for Stingray for now !!! Don’t have to travel to Bedok 85 anymore !
Gong Gong (A kind of steamed shell-fish
Sambal Potato Leaves 蕃薯葉
Prawn Roll 蝦卷
Thai Style Steam Fish 泰式蒸魚. Clear Tom Yum Soup… very nice !
11. ZICHAR (CZE CHA) RESTAURANT, PUNGGOL 煮炒, 榜鹅
WHITE RESTAURANT 白米粉
Address: 83 Punggol Central, B1-12 Waterway Point West Wing, Singapore 828761.
This is one of the branches of The Original Sembawang White Bee Hoon, located at Punggol Waterway. Previously at Punggol Settlement near to Punggol End & Punggol Jetty. Besides the renowned White Bee Hoon, you need to try their Sambal Potato Leaves and Fried Prawn Roll. You can order other Cze Cha dishes as well. Affordably Priced.
$6 (small) , $10 (medium), $15 (large)
Prawn Roll 蝦卷
Sambal Sweet Potato Leaves 蕃薯葉
12. ZICHAR (CZE CHA) RESTAURANT, PUNGGOL 煮炒, 榜鹅
DAI LOU 大佬
Address: MARINA COUNTRY CLUB, 11 Northshore Drive #01-0R，Singapore 828670.
Opening Hours: Daily 12pm to 10.30pm(Zi Char), 12Midnight(Bistro).
“Dai Lou” in Cantonese means Big Boss or Big Brother !!! This Big Brother makan place is happening !!!!! It is located in (Punggol) Marina Country Club. You can eat while enjoying the SEA BREEZE at the PIER !!! They have both the Traditional Zi Char Dishes as well as more creative Fusion Food. Making an entrance in late 2017, they are making splashes in Punggol Sengkang Food arena. From 10.30pm onwards, they will change to Lok Lok !!!
One of their signature dish: Honey Milk Pork Cubes 奶油花肉 By marinating pork in milk, the meat stays juicy and tender, even if you overcook it just a bit! Stir fried with honey, curry leaves and minimal chilli padi, the gravy is rich, sweet and aromatic! Credits: Dai Lou Facebook
AH MA Seahum !!! Credits: Dai Lou Facebook
Claypot Curry Fish Head. Credits: Dai Lou Facebook
One of thier Signature Dish : Crab in a Bag !!!
Alfresco Dining
Dai Lou at Punggol Marina Country Club. Accessible to Public.
13. ZICHAR (CZE CHA), SENGKANG 煮炒, 盛港
SING YI SEAFOOD GARDEN 新一餐饮, Punggol Zi Char / Cze Cha
Address:
i) Blk 168 #01-01 Punggol Field Punggol Plaza Singapore 820168. Koufu FoodCourt.
ii) Blk 301 Punggol Central #01-06 Singapore 820301.
Opening Hours:
12pm to 11pm (Mon-Thurs), 12pm to 11.30pm (Fri-Sun)
河粉 Hor Fun. in dark sauce !
14. ZICHAR (CZE CHA), SENGKANG 煮炒, 盛港
FU KEE SEAFOOD MINI WOK 富記海鮮煮炒
Address: Blk 263 Compassvale Street Singapore 540263 (Koufu Foodcourt).
i have been patronising this stall for 10 over years. Its simple Hor Fun is still as good ! Ate their San Lao Hor Fun 三撈河粉 and Wat-Dan Bee Hoon (with egg) today! Their San Lao Hor Fun 三撈河粉 is a wetter version with a bit more gravy than usual ones, but you still can distinctivelyf taste the fragrant Wok-Hei !!! Their other signatures include Curry Fish Head, Fried Beef Hor Fun, Ginger and Spring Onion Beef Rice, Prawn Ball, Marmite Pork Ribs, Fish Head Steam Boat.
San Lao Hor Fun 三撈河粉
San Lao Hor Fun 三撈河粉
Wat-Dan Bee Hoon (with egg)
FU KEE SEAFOOD MINi WOK 富記海鮮煮炒
*. ZICHAR (CZE CHA), PUNGGOL 煮炒, 榜鹅
HONG KONG STREET OLD CHUN KEE 香港街老珍记.
Address: Blk 658 Punggol East Singapore 820658 (Food Paradise foodcourt)
(PERMANENTLY CLOSED)
This famous Cze Char stall set its foot on Punggol ground in September 2018. A big welcome to Sengkang and Punggol Food Trail. This is a new food Gem in Punggol ! They have other branches in Blk 117 Commonwealth Drive, Blk 18 Bedok South and Blk 673B Choa Chu Kang Crescent.
It was in the late 1980s when the old Hong Kong Street rose to fame. The Cze Char Great Master passed down his recipes to start their “Hong Kong Street” restaurants. Owner of Hong Kong Street Chun Kee, Ah Yao, was one of them. Deep Fried “Har Cheong Gai” or Prawn Paste Chicken is their Signature dish. They are also famous for their Teochew Style Fish Head Steamboat.
Located at Food Paradise Foodcourt at Blk 658 Punggol East Singapore 820658, located next to Punggol waterway. They have 3 BIG UMBRELLA, just next to the waterway where you can see people exercising, walking, cycling….. So COOL to eat under one of these ! And you know what, when i was there, it started to drizzle after i placed my order ! LUCKILY, I M UNDER ONE OF THESE SHELTER !!!. ITS SHEER SIZE DID SHIELD OFF THE RAIN FOR MY FAMILY !
Teochew Style Fish Head Charcoal Steamboat ($25). You can order the clear soup or the other version with milk. The counter service personnel recommended the one with MILK. MOO MOOOOOOOO…. Comes with lots of seaweed and a Teochew plum swimming in the soup.
Nice and Fresh. Clear and smooth soup. There is no OATS added as this is the Teochew Style !
Signature and famous Prawn Paste Chicken. 蝦醬雞
Salted Egg Prawn Ball 鹹蛋蝦球
叁岜番薯叶 Stir Fried Sambal Potato Leaves ($9). MUSSSSSST ORDER !!!
Deep Fried Pork with Fermented Beancurd 南乳炸肉 ($12) Nice !!!
HONG KONG STREET OLD CHUN KEE 香港街老珍记 at Blk 658 Punggol East Singapore 820658 (Food Paradise foodcourt)
@ DANCING CRAB & SLAPPY CAKES PUNGGOL 螃蟹与鸡,榜鹅.
DANCING CRAB & SLAPPY CAKES.
Address : 418 Northshore Drive, Northshore Plaza 2 #01, Singapore 820418. Near to Samudera LRT Station, Punggol.
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@ GRILLED FISH, PUNGGOL 麻辣烤鱼,榜鹅
TAN YU 探鱼
Address: Punggol Waterway Point #B2-08. 83 Punggol Central, 828761.
Opening hours: 11.30am to10pm daily.
Click Here for more info & pictures.
@ PENANG DELICACIES, SENGKANG 滨城小吃， 盛港
檳岛茶室 Penang Heritage.
Address : 455 Sengkang West Ave #01-02 S(790455).
Near Jalan Kayu. Nearest LRT : Fernvale Station. Near Sheng Siong Supermarket
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@ CHINESE CUISINE, SENGKANG 串烤田鸡煲中餐，盛港
Boon Keng New Taste 文庆新食伐
Address: 243 Jalan Kayu S(799467), Near
Opening hours: 12pm to12am daily (everyday).
Click Here for more info & pictures.
Visited this place twice. Sat in the Aircon section of this recently opened branch at Jalan Kayu. Tried different dishes： their lamb & beef 串串, $2/stick. Chinese leek 韭菜串$3.50，Oyster $2.50/pc，辣子鸡，田鸡煲，squid 串，炒四季豆，干炒豆片丝。Also 京A啤酒 beer。 During World Cup 2022 period, they are open until 2am. they have live stream for World Cup soccer matches!
@ ZICHAR (CZE CHA), SENGKANG 煮炒, 盛港
Pin Wei Fang Zichar 品味坊煮炒
Address : Kopi Tiam Square, 10 Sengkang Square S(544829), opposite Compass One, Sengkang
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Ordered black pepper crab 🦀 & prawn paste chicken and a garlic vege. 🌟👍🙏.
On a separate date, we tried 水晶河粉 🌟Crystal Hor Fun，虾米啦啦 🌟Lala with Shrimplets，炸苏东仔 Deep Fried Baby Squid from PinWei Fang Zichar. 品味坊煮炒。
My friend’s first time trying this Crystal Hor Fun. Hmmm, something different. “Nice” he said.
We ordered a different cooking style for the Lala instead of the usual sambal Lala. When it arrived, it looked pretty plain. But when I put one of the Lala into my mouth, Wow….it was bursting with Hae B 🦐 shrimplets flavour. Very nice 🌟🌟🌟🌟. Thumbs up from me and my friend.
Their KL Style Hokkien Mee and Curry fish head are good too.
@ FROG PORRIDGE & BUTTER LALA & BBQ FISH, SENGKANG 田鸡粥，牛油啦啦，烧烤鱼， 盛港. (PERMANENTLY CLOSED)
HO JIAK .
Address : HDB Fernvale Rivergrove, Blk 473 Fernvale Street Singapore 790473 (Coffee Stop 473 foodcourt, next to Sheng Siong Supermarket)
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Crocodile Meat to try. My friend preferred to eat the sambal stingray.
(BBQ Dover). It stated seasonal price. So I asked the lady staff, how much is it? $18 was her reply. Stingray is priced at $10-$15. Okay, pay a little bit extra to try something different! 黑白鱼. plus Butter Lala and vege Baby Kailan. 黑白鱼 is . Look at the banana leaf beneath, burnt 
! Fish is bbq-ed in the real BBQ way I love! Slightly burnt . Very very nice sambal covering the fish. Soft meat, nicely grilled. is not for beginner fish eater, it has sweet and soft flesh, but quite abit of bones （Be extra careful). Very flavourful, eating it by its own (slight burnt ) or with the power sambal! !
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