@ SARAWAK KOLO MEE, SENGKANG & PUNGGOL 砂捞越干捞面，盛港榜鹅
Lin Yu Mei Sarawak Kolo Mee 林玉梅
Address: Blk 350A Anchorvale Road foodcourt. Singapore 541350. (nearby Sengkang Swimming Pool & next to Sengkang Methodist Church).
(Update 25/10/2022: New punggol outlet at Punggol located at Blk 658 Punggol East Foodcourt S(820658). Sarawak Laksa is available at Sengkang & Punggol Outlet on weekends, do note that their Laksa is very different from the Laksa we had in mind 😉 ).
Opening hours: 8.00am to 7.30pm daily except Tuesdays(off).
Authentic Sarawak Noodles with homemade red chilli. Flavourful curly springy pale noodles, coupled with tasty minced meat and several slices of char siew.
The pale yellow colour of the noodle is attributed to the fact that Only Egg Whites are used in the noodle production process. It curls and really look like instant noodle, but definitely more fragrant and more springy texture. Unlike normal yellow noodle, it doesn’t have the “Kngee Bee” (alkali taste).
I went to tabao at the physical store at 350A Anchorvale. They are available on Grab food.
Their main stall is at Haig Road Hawker Centre, where they serve Sarawak Laksa too.
#sengkangpunggolfood #sarawakkolomee #sengkangkolomee
Their Kolo Mee packaging is only a simple plastic sheet, wrapped and tied at the top. For those who buy at their physical store at 350 Anchorvale, they don’t charge additional 20 cents for take-away.
The tabao packaging of Kolo Mee may look really small at the first glance. However, after unpack into a bowl, the portion is quite okay.
Unwrapping the Kolo Mee…you see all the ingredients all at once and the fragrant aroma immediately hit your sense of smell. Mixture of red chilli and shallot oil, spring onion and soy sauce. Yummy.
Kolo Mee, curly springy pale noodles is the star. Tasty marinated minced meat and char siew. Making sure that the chilli and all the ingredient are well mixed. Chilli is quite fiery, so for those who are not used to spicy stuff, do scoop them aside.
Kolo Mee with Thinly sliced Char Siew. Nice combo.
The pale coloured noodles look bland, but it is really flavourful, it seemed that it has absorbed the “zup” of the minced meat. And the fiery homemade red chilli is spicy hot and adds a new dimension to the overall Kolo Mee taste . Yummy !
Lin Yu Mei various food media accolades : Food King NOC, Singapore Foodie, Miss Tam Chiak & Sethlui, etc.
Sarawak Kolo Mee stall at 350 Anchovale Road foodcourt in Sengkang. 8.30am to 7.30pm daily except Tuesdays(off).
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Related Links:
Eat Eat Eat all the way from Sengkang to Punggol
