Established for 13 years in Singapore, since 2005.
Freshest ingredients imported directly from Japan and quality sources from all around the world.
Voted “Best Japanese Restaurant in Singapore” by AsiaOne People’s Choice Awards 2016.
Several outlets in Clarke Quay Liang Court, Takashimaya (Orchard), Shenton Way (as Dulcet & Studio).
Well known for our Kurobuta dishes. Popular favourites include the Kurobuta Shabu Ramen and Kurobuta Tonkatsu,
Offers a wide selection of exquisite Sashimi and Ramen.
BRAND STORY :
TAMPOPO, meaning Dandelion in Japanese, is a strong and resilient flower that spreads and flourishes even in the toughest of conditions. Inspired by the characteristics of this flower, we are dedicated to providing our customers with the perfect dining experience through sharing the authentic flavours and culture of Japan. This is the main entrance of Tampopo @ Punggol Oasis Terrace.
Oasis Terraces Tampopo. As you enter the Main Entrance. There are two seating sections. On the Right is a smaller area. Ask to be directed to the larger section with seats near Punggol Waterway. Plenty of spaces with much better view.
Packed with people during dinner time at Section nearer to Waterway .
This is one of the area that they have not opened up. Cosy ambience.
Oasis Terraces Tampopo’s Hot Yuzu Tea. Very nice with lots of yuzu pulps
Iberico Pork TomaHawk !!! Wagyu of Pork !!!
Oasis Terraces Tampopo’s Wagyu Beef Set with Rice. Medium Rare doneness. Tampopo’s White Rice is imported from Japan Niigata, Shiga or other prefectures depending on crop quality each year.
Tampopo’s Wagyu : Raised on the stress-free Kyoto Tanba Ranch, these Wagyu ranked first in the 61st Kinki Hokuriku Union beef cattle Kyoshi Board in Japan. It is very Tender, Juicy, melts in your mouth !
Tampopo’s Deluxe Set
Tampopo’s Etanbetsu Soba uses 100% Hokkaido Buckwheat with a difference in its aroma and texture as compared to others. They are more expensive to make. When i tried these Soba, it is really fresh and smooth. Sedup!!!
Tampopo’s Chawamushi. Very flavour-ful. I finished it in seconds !!!!
Tampopo was the first to bring Kurobuta (Berkshire/Pig / Black Pig) into Singapore and Tampopo is well known as Specialty of Kurobuta. Their Kurobuta are imported from one of the largest Kurobuta specialised farm in the States. Tampopo’s Kurobuta is renowned for it’s juiciness and tenderness. It is largely due to the fact that the feed of Sweet Corn and the Japanese Meat-Cutting techniques executed by the Butchers.
Picture taken from Tampopo @ Oasis Terraces menu: Kurobuta Special Dishes
Picture taken from Tampopo @ Oasis Terraces menu: Kurobuta Shabu-Shabu / Sukiyaki
Tampopo @ Oasis Terraces menu. Read all about their Core Values of getting the Best Kurobuta/Wagyu/Meat/Fish/Rice/Soba/Ramen, focussing on bring the best quality ingredients to serve it to customers.
Delicious looking Cheese Bun, Cakes and Pandan Sponge near the counter. You may buy home some of these to eat for snacks !
The price tag is slightly above normal Japanese Food in Sengkang or Punggol. But the Quality of Japanese Food you can find in Tampopo is also above Average. Value for money !!! Enjoy!
Graduated from National University of Singapore (N.U.S) with a Bachelor of Science Degree ( Passed with Merit ) in 1995. Currently a full time Property Agent with ERA Realty Network Pte Ltd. 14 yrs experience in Real Estate / Property Industry. Hobby: Food, Cycling, Adventure, Travelling.