Tim Ho Wan – Dim Sum @ 18 Tai Seng (Tai Seng MRT)

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TIM HO WAN
– Michelin Starred Dim Sum Restaurant

ADDRESS:  18 Tai Seng Street, #01-01Singapore 539775
OPENING HOURS:  11am – 9pm (Daily)

Tim Ho Wan, is located directly above Tai Seng MRT.

Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater top dim sum restaurant in Mongkok. A year later, they would earn their own one Michelin star. More branches opened, each earning its own Michelin star. The accolades for serving superb food at affordable prices soon followed. Indeed, Tim Ho Wan is often called the most affordable Michelin-starred restaurant in the world!  Tim Ho Wan set foot in Singapore in 2013 at Plaza Singapura as its first international outlet.

Tim-Ho-Wan-Tai-Seng

We will start of with their BIG 4 HEAVENLY KING :
1) BEANCURD SKIN WITH PORK AND SHRIMP (美味焖鲜竹卷)
2) STEAM EGG CAKE (香滑马来糕)
3) PAN FRIED RADISH CAKE (香煎萝卜糕)
4) BAKED BUN WITH BBQ PORK (脆皮叉烧包)

BEANCURD SKIN WITH PORK AND SHRIMP (美味焖鲜竹卷)

STEAM EGG CAKE (香滑马来糕)

PAN FRIED RADISH CAKE (香煎萝卜糕)

BAKED BUN WITH BBQ PORK (脆皮叉烧包)

Tim Ho Wan have many other dim sums which are local favourites.

STEAM SPINACH DUMPLING WITH SHRIMP (鲜虾菠菜饺)

PORK DUMPLING WITH SHRIMP (鲜虾烧卖皇)

PRAWN DUMPLING (晶莹鲜虾饺)

BRAISED CHICKEN FEET WITH ABALONE SAUCE (鲍汁焖凤爪)

CONGEE WITH PORK, CENTURY EGG AND SALTED EGG (金银蛋瘦肉粥)

VERMICELLI ROLL WITH BBQ PORK (蜜汁叉烧肠)

HONG KONG STYLE EGG TARTS

WANTON NOODLES

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About Author

Graduated from National University of Singapore (N.U.S) with a Bachelor of Science Degree ( Passed with Merit ) in 1995. Currently a full time Property Agent with ERA Realty Network Pte Ltd. 12 yrs experience in Real Estate / Property Industry. Hobby: Food, Cycling, Adventure, Travelling.

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